Hospitality industry competitions. Professional chef competitions, culinary and service championships, as well as regional competitions and competitions
What championships should a strong Ukrainian confectioner pay attention to today - in the report of DGF International Culinary School.
Ukrainian Championship “BISCOTTI chef confectioner 2015”
The first National Championship of Ukraine in confectionery art “BISCOTTI chef confectioner 2015” invites professional confectioners of Ukraine to write their name in the culinary history of the country. The organizers of the championship, which will take place in Lviv on October 17 - 18, as part of the “National Holy Chocolate”, are accepting applications from candidates with an advanced level of skill until September 25. The goal of the competition is as close as possible to European standards: at the competition, the eight strongest participants must realize 1 chocolate sculpture, prepare 1 entremet cake with two types of fillings and flavors, and 1 type of sweets.
The skill of the eight participants according to key criteria (taste, appearance, idea and purity of work) will be assessed by a jury - the World Champion in Confectionery Art, a specially invited pastry chef from France - Patrick Casula, domestic experts in gastronomy and confectionery art and representatives of the culinary school DGF International Culinary School, including Zaza Kassashvili, Alexander Brazhevsky, Valery Sozanovsky, Valentin Stefano and others.
The organizers of the event are pursuing a noble mission! Firstly, a championship of this level creates a unique platform for the exchange of experience and knowledge, improvement of the industry and its representatives, and also popularizes the art of confectionery in Ukraine. In addition, "BISCOTTI chef confectioner 2015" will be the first step towards forming a Ukrainian team of real talents for worthy performance at world-scale competitions (such as, for example, Mondial des arts sucres).
Mondial des arts sucres (World Championship of Pastry Arts)
The World Pastry Championship is one of the key confectionery championships in France, which is held every two years in Paris as part of the professional exhibition of confectionery art and equipment, Europain.
In 2016, the world championship is scheduled for February 5-8. Over the course of 4 days, competitors from 16 countries will present their original products corresponding to a specific theme. The peculiarity of Mondial des arts sucres is that each team must have 2 participants, always a man and a woman. The teams’ task is much more difficult: in addition to the “BISCOTTI chef confectioner 2015” competition set, each team must present a dessert on a plate, mini-cakes and sculptures made of chocolate and caramel.
The competition is monitored by 32 judges and 60 commissioners, independent experts, holders of the most honorable professional titles in France, including “Best Pastry Chef of France”, “World Champion of Confectionery Art” and so on. Prize fund- impressive and encouraging - this includes a pleasant monetary reward and many prizes from partners and sponsors of the event.
Coupe du monde de la patisserie (World Cup of Pastry)
Coupe du monde de la patisserie is a famous competition within the framework of the largest gastronomic exhibition in Lyon, Sirha. While chefs are fighting for the Bocuse d'Or, a competition of the world's strongest confectioners is taking place in the neighboring pavilion of the salon.
The Coupe du monde de la patisserie involves 22 national teams, which are carefully selected through multi-stage national and continental competitions. Teams consist of three participants, an ice cream master, a chocolatier and a pastry chef (regardless of gender, orientation and religion).
Competitors prepare for the jury three chocolate entremets, three ice cream entremets, 12 desserts on a plate, 1 caramel sculpture, 1 chocolate sculpture and 1 ice sculpture. Let us note that the ice sculpture on the Coupe du monde de la patisserie is something very special! The figures are displayed in special illuminated refrigerators so that everyone can admire the unique ice art.
And if the recruitment of participants for the next season of the Mondial des arts sucres is already closed, for the Coupe du monde de la patisserie everything is just beginning - the final of the championship is scheduled for January 22 - 23, 2017.
Chocolate sculpture competition in Mougins Le concours Sculptures les Etoiles de Mougins
For 10 years now, in the autumn, the French town of Mougins has become a gastronomic Mecca, because it is there that the International Gastronomic Festival Les Etoiles de Mougins takes place over three days. This year, the international culinary festival took place on September 18 - 20 and one of its participants was Valery Sozanovsky, an honorary judge of the National Championship of Ukraine in confectionery art “BISCOTTI chef confectioner 2015”.
The chocolate sculpture competition here is simplified to the maximum and is ideal for those who are not yet ready for hard work under the gaze of judges: participants just need to provide the festival organizing committee with their chocolate sculpture that meets the specified requirements (size and theme). There, during Les Etoiles de Mougins, the works will be available to the viewer and will be appreciated by the Best Pastry Chef of France, Christophe Renoux, and his assistants, teachers of the chocolate academy. Despite the remote format of work, the organizers’ reward is worthy. The winner receives prizes worth 3500 Euros, of which 1800 is a check). Prizes of 1700 and 1300 Euros go to the silver and bronze medalists, respectively).
Believe in your strength, friends, and take part in professional championships! We wish you good luck!
A cook is not just a profession, but a calling. Professional chefs on the planet literally live in the world of gastronomy; they love to cook and constantly come up with new recipes and food processing techniques. A special role in the development of confectionery and culinary skills is played by chef competitions, where the best of the best compete for the coveted gold medals and winner statuettes.
We decided to make a list of 3 best competitions the world of gastronomy that you should know about.
Bocuse d'Or
The Golden Bocuse is the most prestigious and famous professional competition for chefs all over the planet, like the Oscars for filmmakers and the Olympic Games for athletes. It was first held in 1987 on the initiative of the legendary chef Paul Bocuse. The competition involves several stages. First, participating countries select applicants at the national level, then the Bocuse d’Or Europe, Bocuse d’Or Asia Pacific, Bocuse d’Or Americas and Bocuse d’Or Africa competitions take place. The final stage of the Bocuse d'Or Finale in Lyon determines the absolute winners at the international level - winners of gold, silver and bronze medals.
The laureates of the Bocuse d'Or have attractive professional prospects, and their national cuisine attracts the attention of culinary world experts.
Coupe du Monde de la Patisserie
For almost 30 years, every 2 years the “World Cup of Confectionery” brings together rising talents of the “sweet” art. As in the Bocuse d’Or competition for chefs, candidates for the title of the best undergo a national selection, in which more than 50 countries participate. Then the continental stage begins in Europe, Africa, Asia and Latin America. About 20 teams advance to the finals, where they present the best creations of the confectionery art of their own country or any other cuisine. The three winning countries are determined by final stage competitions in Lyon. The finalists prepare several sweet dishes, for example, in 2017 they worked on chocolate desserts, sugar sculptures and much more.
Global Chef Challenge
The “International Chef Competition” was launched thanks to the World Association of Chefs’ Societies (WACS), which is the main organizer of the event. Over the course of 2 years, 70 countries around the world have held qualifying stages and only once every 2 years all the finalists gather in one place to receive the title of the best. The competition includes 3 categories: Global Chefs Challenge for chefs over 25 years old, Hans Bueschkens Trophy Global Young Chefs Challenge for participants under 25 years old and Global Pastry Chefs Challenge for pastry chefs over 25 years old.
What do the winners get? Recognition and a lot of new opportunities that will open up the whole world!
If you love cooking or confectionery art, and participating in such competitions is your dream, take action. The first step is to get a quality education. Culinary schools around the world offer many training programs that will help you develop the right skills and acquire the knowledge required for work.
The leading educational institution in the field of gastronomy is the French Academy, whose campuses are located on 5 continents of the planet. There are not only beginners here, but also experienced chefs who want to improve their skills. In addition, future chefs can go for education to Italy (), where they teach the intricacies of Italian cuisine; to Switzerland (,) or the USA () to study the basics of international gastronomy.
The choice of culinary courses and the country of study depends on individual preferences. It is important to know that all of these schools have several main advantages in common:
- Practical focus of the programs: students attend demonstrations and work in training kitchens
- Internship opportunities in the world's best Michelin-starred restaurants
- Building a professional network of contacts
If you still have questions about studying to become a chef or pastry chef in schools abroad, contact specialists for a free consultation.
Competitions in any field are a great incentive for development and self-improvement. For the sake of demonstrating our talents and seeking appreciation and recognition for them, we are ready to do a lot. Special cooking competitions are created for such people. The most famous and prestigious of them are described in the article below.
"Bocuse d'Or" / "Golden Bocuse", International Chef Competition "Global Chef Challenge", International Kremlin Culinary Cup, Russian Championship in Cooking and Service, Competitions within the framework of the culinary salon "Restaurant World", Cup "Baltic Culinary Star" ", and other Russian, European and world competitions.
International Competition of Haute Cuisine Chefs "Bocuse d'Or"/ “Golden Bocuse” The most prestigious international culinary competition was organized in 1987 by the famous French chef and restaurateur Paul Bocuse. Held every two years in Lyon (France). Russian chefs have been taking part in this competition since 2003.
World Cup of Confectionery “La Coupe du Monde de la Patisserie”
Prestigious international competition was organized in 1989 by the famous French pastry chef Gabriel Payasson. Held every two years in Lyon (France). Russian specialists have been taking part in this competition since 2005.
International chef competition “Global Chef Challenge” (“GCC”)
The organizer of the competition is the World Association of Chefs (WACS). Final competitions are held once every 2 years. Chefs from Russia take part in the regional semi-final (region - Northern Europe)
International Kremlin Culinary Cup
The “International Kremlin Culinary Cup” competitions are held in Moscow, as part of International exhibition"FEAST. Hospitality Industry". An independent part of the competition is the “Russian Culinary and Service Championship”. Since 2009 the Cup has been official competition World Association of Chef Communities (WACS).
Culinary championships and competitions within the framework of the International Culinary Salon “Restaurant World”
Open Championship Russia in the art of cooking, the Open Championship of Russia in the art of confectionery, the All-Russian competition of bakers; Competition for the best sandwich; Iced Tea Competition; Sushi competition; Competition for the best cocktail using beer; Oyster opening competition.
International Culinary and Service Championship “Golden Kulina”
The competition is held annually (since 2001) in St. Petersburg. Organizers: Committee for Economic Development, Industrial Policy and Trade of St. Petersburg, VO "RESTEK", Association of Culinary Artists and Restaurateurs of St. Petersburg, St. Petersburg Association of Bartenders
Cup "Baltic Culinary Star" and other competitions within the framework of the exhibition "ExpoHoReCa" (St. Petersburg)
International professional competition of chefs from Russia and the Baltic Sea countries. Held since 2005, in St. Petersburg as part of the ExpoHoReCa exhibition. The organizer of the Cup is the “Academy of Hospitality”
Young chef competition "Silver Triangle"
Competition for the title of best young chef. Held annually (since 2010) as part of the Moscow Gastronomic Festival.
“Best Chef of Estonia” and other culinary championships and competitions within the framework of the Tallinn Food Fair “Tallinna Toidumess”
Estonian championship among waiters and chefs, Estonian championship among confectioners and bakers
As well as regional competitions and competitions:
Competition “Best in Profession”, category “Public Catering”
Held in St. Petersburg annually since 2009. Organizer - Committee for Economic Development, Industrial Policy and Trade of the Government of St. Petersburg (KERPPiT).
Pskov regional competition "Best Chef"
Held in Pskov since 2011. Organizers: State Committee of the Pskov Region for Investments and Spatial Development and Non-Profit Partnership “Food Enterprises of the Pskov Region”
Festival of chocolate art "Chocolatemania"
The chocolate art festival “Chocoladomania” has been held in St. Petersburg since 2008.
Competition "Constellation of Ladoga"
Competition among specialists from small businesses in the Leningrad region in culinary arts. Organizer - Committee for the Development of Small, Medium Business and Consumer Market of the Leningrad Region.
Interregional culinary arts competition "Caucasian health resort"
The main goal of the interregional competition “Caucasian health resort” is to conduct a review of achievements in the development of public catering in the Stavropol Territory, as well as in the regions Russian Federation. Organizer - North Caucasus Culinary Association. Conducted since 2008
Interregional festival of culinary excellence "Kostroma Snow Maiden"
Competitions in culinary, confectionery and service arts “Kostroma Snow Maiden” have been held in Kostroma since 2006. Organizers: Administration of the Kostroma Region and the Kostroma Culinary Association.
International culinary competition of chefs “One World” / “One World”
The competition is held under the auspices of the World Association of Chefs (WACS), and no more than 7 chefs from each continent participate in it. The host country cannot have its own candidate. The competition has been held since 2006, Russian chefs have been taking part since 2007.
Championships within the framework of the Russian Cuisine Festival “Culinary Heritage”
The festival is held in 22 regions of Russia - from Petropavlovsk to Kaliningrad. Final competitions - in Moscow
Competitions within the framework of the Professional Assembly "EXPO Showcase"
Moscow, St. Petersburg, Yekaterinburg. Competition for young chefs “Chef-Junior” and competition for students of professional colleges “Waiter-Junior”. Organizer – Publishing House “Vitrina”
Competition "Best Pizzaiolo of St. Petersburg"
The competition is held on the initiative of the State Institution “St. Petersburg Center for International Cooperation” and with the support of the Consulate General of the Italian Republic in St. Petersburg as part of the annual Festival “Italy on Italianskaya Street”
International competition of young chefs of the Guild of Gastronomers
Organizer: “International Guild of Gastronomers”. The competition was first organized in Switzerland in 1977 with the aim of supporting aspiring chefs by giving them the opportunity to develop and demonstrate their talent.
:) If this article was useful to you, click "I like", so you will express your gratitude to the author. (author of the article: Artur Protchenko
We invite pizzaiolos to participate who are ready to fight for the title of Russian pizza champions. The competition will be held in seven categories, in which participants will be able to demonstrate not only individual skill and professionalism, but also teamwork.
Since 2015, the Russian Pizza Championship has become the official qualifying round for the World Championship!
Not held this year:
Russian Culinary and Service Championship
Championship for the title of the best coffee shop in Russia
The main principle of the Russian Coffee Cup championship is unique for the coffee industry - not baristas, but entire teams of coffee shops compete with each other. Participants must demonstrate not only their professionalism, but also their ability to work in a team, and also try to convey the atmosphere of their coffee shop.
All-Russian youth championship in cooking and service “Student PIR”
The competition site is a meeting place for aspiring talented culinary students as participants and recognized masters of the hospitality industry as a jury. The largest social project of specialized education in Russia. Conducted with the support of the Ministry of Education and Science of Russia and the Moscow Department of Education.
New prospects in the profession can open up for everyone!
Hotel competition "Student FIR"
We invite future specialists in the Russian hotel business to take part in professional competitions. Are you goal-oriented, erudite, talented and creative? Looking to build a career in the hospitality industry? Then you have a unique opportunity to demonstrate your professional knowledge and skills in front of industry experts!
Restaurant Cup "Russian PIR"
One of the most spectacular events at the exhibition! Competitions among Russian cuisine restaurants that have no analogues in Russia and the CIS - real battle culinary titans. “Russian PIR” is designed to present national culinary traditions in a modern version, promote the exchange of new ideas and best practices.
International Kremlin Culinary Cup
Competitions for the professional community. A unique opportunity to compete with the strongest representatives of the culinary professions from different countries peace and declare yourself and your country on the international stage. The Cup is an official project of the World Association of Chef Societies (WACS).
Sweet life
A competition for all confectionery fans! Every year, dozens of amateur confectioners present their delicious and beautiful works - cakes, cupcakes, sweet bouquets and gingerbread cookies - to a professional jury. Visitors can get ideas for their homemade treats and find the perfect craftsman for future orders, while participants can receive valuable prizes and recognition from professionals.
If for film actors the highest award is an Oscar, for athletes - medals at Olympic Games, then for the masters of haute cuisine this is a victory in the culinary battle “Golden Bocuse”. Everyone dreams of receiving a chef figurine, but for most participants it remains a dream.
History of the competition
The unique competition “Bocuse d’Or” was first held in 1987. The honorary president of the exhibition for professional chefs, Paul Bocuse, decided to organize gastronomic competitions among chefs from all over the world in Leon. He invited the press and many guests to watch the culinary competitions of young talented chefs, and a competent jury to evaluate them. The World Chef Championship is now held every 2 years and enjoys huge success. Russian chefs have been taking part in the battle of the best chefs since 2003. Not too successful yet.
Now the organizer of haute cuisine competitions is the French company GL events Exhibitions.
What are the rules?
24 chefs from different countries compete in the culinary ring. Everyone must prepare 2 dishes (meat and fish), and the time is given five and a half hours. Everything is prepared directly during the competition, under the supervision of representatives of a special committee.
The team consists of a manager, a chef, a sous-chef and a trainer who can provide advice. The process of creating gastronomic masterpieces takes place in a separate box. There are always restrictions on the use of products and methods of preparing dishes. Interestingly, the chefs are told what they will be cooking with a month before the competition. And they go to the market for herbs an hour and a half before the start of the competition.
How to get involved?
Only those chefs who have won the qualifying rounds in their country can participate in the prestigious competition. The chef must have the citizenship of the country he intends to represent. Eat age limit, the participant must be over 24 years old (the assistant must be under 22 years old). He must have experience working as a chef, sous chef or cook in his country. All other criteria are not very important.
Where to begin? Prepare a unique team. Win the regional competition, then win the national qualifying round and welcome to Leon for the grand Bocuse d’Or.
Qualifying rounds
They are held in every country; Russia also has a representative office of this prestigious competition.
The masters who will compete in 2017 at the “Bocuse d’Or” in French Leon have already been determined. The qualifying rounds in Russia were held in Moscow in June 2015, the European semi-finals in Budapest in May 2016. Hungary won, our chefs are only in 18th place.
The next regional qualifying rounds will be held for the opportunity to become a participant in the Golden Bocuse 2019 competition.
To prepare for and participate in such competitions, you need an impressive amount of knowledge and good financial support. If you still decide to participate, I’m ready to help you, contacts can be found on the main page
